FLORIDIS company has interwoven its brand name with quality. The consumer safety and demand for steady and high quality consists a responsibility commitment and a motive for continuous improvement. The company is constantly evolving, keeping in line with the new technologies. The respect for the consumers, but also the need for quality and healthy products are the values that led FLORIDIS Meat Processing Company to the top of the sector. Besides, the fact that the largest companies in Greece trust FLORIDIS speaks for itself.
Brothers Charalampos and Ioannis Floridis started their successful trajectory in the meat market sector back in 1980, when they took over the family business which their father had been running since 1953. Soon it was established as one of the greatest companies of the sector and, following the progress of the market, in 2000, Floridis Meat Processing Company SA was found in new, modern proprietary facilities for the processing of meat and standardization of high quality products.
The investment in facilities and mechanologic equipment, the company managers and its trained and qualified personnel of 285 employees have all contributed to the ongoing growth of the company. The trust to the steady quality, availability, competitive prices, vast variety of products and client potential has provided the company a place among the best and most promising companies of all Greek manufacturing and trade sector, according to press releases of 2005. In 2008, Nautemporiki listed FLORIDIS among the 100 largest food and drink companies. In 2010, ICAP included the company in the STRONGEST COMPANIES IN GREECE.
Pyrgou & Prespas
183 46 Moschato
T: +30 210 4839200
F: +30 210 4839206
The firm E. D Kontos Plc. was founded in 1986 in Vasiliko trading dried and fresh products mainly, such as the renowned white figs from the North of the island of Evia, which have been known and cultivated since the ancient times and are famous for their sweet flavor and softness.
The increasing demand for our products has led our company to build, in 1996 at first and an extension of it in 2008, a new modern factory of 20,000 square feet of grounds and a 3,200 square feet covered area, equipped with multiple production and assembly lines, starting from carefully collecting the first matter, up to applying special production techniques and the strictest quality control.
Grandpa Giorgos, with love and care cultivated his orchards, producing first quality products in the sunny and fertile valley of Lilandion on the island of Evia. Following in his steps his children and grandchildren continue his tradition producing the best, tastiest traditional products , reminding us of past times.
We offer excellent quality, because we have a philosophy based on the pursuing improvement of the product. KONTOS firm pays great attention on the critical stages of product processing and this has led our company to adopting systems of quality control such as IFS FOOD, ISO 22000:2005.
As time goes market needs have increased and our company relying on our past experience and our qualified staff has created a modern, sophisticated assembly line with carefully selected first matter, mainly for the production of marmalades and sun-dried tomato. Part of our production is biologically certified such as dried figs, marmalade, and dried tomato.
12 Km . National Road Chalkida - Eretria
Vassiliko, EVIA 34002
T: +30.22210.54750 & 00393488259051
Following the vision of the company’s founder Vassilis Tselios and his partners for an innovative international high standards facility, the bottling of the water takes place in a sophisticated unit that employs 40 people in its staff and is in full harmony with the natural environment. The facility was inaugurated in 2013, with a self-financed investment of 5 million euro. New investments are underway to expand the production capacity of the company to meet the ever growing demand.
Today, the water “Theoni” is present in large chain supermarket shelves of the domestic market, while entering dynamically in the field of catering. In the international market, the company’s exports make a continuous uptrend, as the natural mineral water "Theoni" is already enjoyed by consumers in America, Europe and Asia.
Adopting a clear extrovert nature from the beginning, natural mineral water Theoni is exported to more than 15 countries in Europe, America and Asia, with the list of countries enjoying the special Greek water worldwide continuously enriched.
Today, Theoni has a presence in USA, Canada, England, Holland, Belgium, Germany, Sweden, Cyprus, Libya, Saudi Arabia, Qatar, Jordan, United Arab Emirates, Oman, Egypt, Iran and Israel, with the label of the product released in 5 different languages (English, Arabic, German, French and Hebrew). China and Australia are the most recent markets that showed interest in Theoni.
The goal for the natural mineral water Theoni concerning the following years is for the 30% - 40% of its production to be directed abroad. It is worth noting that exports to Germany in 2016 have almost doubled compared with the previous year.
Gazing steadily towards international markets, the water Theoni is in a constant upward course, with its exports pushing the continuous development and offering new opportunities to this unique Greek bottled water from Vatsounia in Karditsa.
VATSOUNIA, KARDITSA, GREECE
[Τ]: (+30) 24450 61200
[F]: (+30) 24450 61000
The Agricultural Winery Cooperative of Tirnavos founded in 1961 by farmers in the region of Tirnavos with the intention to ensure the development and production of their goods. The upward trend followed from then on to all areas of activity, highlights it in one of the best cooperatives in the country. The dynamic vinegrowing of the region of Tirnavos was expressed and supported in the products by the Winery Cooperative.
Several types of wines are produced, compressed grape juice, distilled liquid, ouzo and all these are grapes of the region of Tirnavos. The Agricultural Winery Cooperative of Tirnavos is certified with ISO 9001/2000 and in the vineyards of the members of the cooperation is implemented a system of integrated management according to AGRO 2.1-2.2.
History & Culture
The production of wines and spirits in Tirnavos constitutes the center of economic , social and cultural life of our place for centuries. The wine, tsipouro and ouzo produced here is considered a living monument of culture. An important part of this great history in recent years is the Agricultural Winery Cooperative of Tirnavos which since its foundation in 1961 and then, was marked out and developed the production and the tradition of the products of the vineyards of Tirnavos.
The winery of the Cooperation is a complex installation that cuts through several decades, the old department was built in 1961 with the very interesting and functional architecture of advanced wineries of that era. Since then a series of interventions and expansions transformed it into a large and modern winemaking facility.
In the area of the winery, all the equipment needed to produce quality wine are housed, which consists of machines for crashing the grapes, pneumatic presses, wine-makers, stainless steel refrigerated wine-stills, filters, coolers, etc. Underground areas offer the most proper conditions for aging wine in barrels, while the new above-ground warehouses are appropriately designed for the storage of our products. In new facilities the hi-tech bottling lines for all kinds of packaging and standardization are housed too.
In side the winery a department of production condensation and rectification of grape functions, which is indeed one of the two currently operating in Greece.
The “heart” of the productive process and the design of products hits in the enological laboratory of the Association. The scientific personnel supported by the modern of the laboratory and technical substructure direct, monitor and control the total output of all products. The continuous monitoring of the vines by an agronomist based on integrated management system which is applied and the well-equipped enological laboratory covers a wide range of tests and inspections, guarantee the safety and quality of grapes, wines and spirits.
The harvest is the most important process of the year and plays a key role in the crop of the year for the cooperative, but also for farmers, vinegrowers. By monitoring the maturation of the vineyards from the enological segment the time of harvest is defined and the procedure of receiving grapes to ensure the best possible quality. For more than a month the winery is the focal point of the whole region, because the grape is the main agricultural product. The vinegrowers, members of the cooperative harvest their grapes and hand them over to the winery for processing. More than 10,000 tons were brought each year at prices that ensure the income of the members, but it is worth noting that these figures adjust the income in all the market of the grapes of the region of Tirnavos.
Tel: (+30) 24920-24771, (+30) 24920-22002
FAX : 24920-22230
A story of refreshment
The history of EPSA dates back to 1924, when there was a surplus of lemons in the geographical area of Pilion. Observing a sales increase of traditional lemonade by peddlers, the owners of EPSA set the goal to create a factory that produces Soft Drinks. A German Chemical Engineer was invited to assist with the production of lemonade. It was then that the secret recipe was born and is preserved until today.
During the nine decades that passed since then, a lot of progress has been made. In 1937, EPSA was awarded the “Golden Award for Quality” at Thessaloniki International Fair. In 1940, the noted glass bottle of EPSA, that was meant to become the landmark of the brand, is designed.
The last years, next to the classic Orangeade, Lemonade, Lemon Soda and Soda Water, many new products have been added: Iced Drinks with Tea in several flavours, Tonic, Sour Cherry Drink, Organic Lemonade and Orangeade and Lemonade, Orangeade and Cola light (with sweetener from the stevia plant). Also, “light drops”, a liquid sweetener from the stevia plant, was the new innovation. Last, but not least, Pink Lemonade was the latest addition to our product list.
Quality at any cost
Special care and attention goes into our production. As output increases to cover international market needs and growing demand, we are determined to safeguard our valued tradition of high product quality.
Recent machinery upgrades boost productivity to 30.000 bottles and 18.000 aluminum cans per hour. EPSA applies systems of quality control ISO 9001:2008, ISO 22000 (TÜV HELLAS) and has IFS Food certification. The packing addresses demanding off-trade market needs as we have multipacks of 4 for cans and 6 for glass bottles. Current production labels for glass bottles are in English/French – for large orders we print labels in any language. On aluminum cans the basic languages are Greek, English, French and Spanish.
Phone: (0030) 24280 91901
Fax: (0030) 24280 91900