FLORIDIS company has interwoven its brand name with quality. The consumer safety and demand for steady and high quality consists a responsibility commitment and a motive for continuous improvement. The company is constantly evolving, keeping in line with the new technologies. The respect for the consumers, but also the need for quality and healthy products are the values that led FLORIDIS Meat Processing Company to the top of the sector. Besides, the fact that the largest companies in Greece trust FLORIDIS speaks for itself.
Brothers Charalampos and Ioannis Floridis started their successful trajectory in the meat market sector back in 1980, when they took over the family business which their father had been running since 1953. Soon it was established as one of the greatest companies of the sector and, following the progress of the market, in 2000, Floridis Meat Processing Company SA was found in new, modern proprietary facilities for the processing of meat and standardization of high quality products.
The investment in facilities and mechanologic equipment, the company managers and its trained and qualified personnel of 285 employees have all contributed to the ongoing growth of the company. The trust to the steady quality, availability, competitive prices, vast variety of products and client potential has provided the company a place among the best and most promising companies of all Greek manufacturing and trade sector, according to press releases of 2005. In 2008, Nautemporiki listed FLORIDIS among the 100 largest food and drink companies. In 2010, ICAP included the company in the STRONGEST COMPANIES IN GREECE.
Pyrgou & Prespas
183 46 Moschato
T: +30 210 4839200
F: +30 210 4839206